Our Story
Bringing the soul of Korean street food to your neighborhood
About Pocha
In Korea, there is a unique and heartwarming night food culture called Pojangmacha (포장마차)—small street stalls that come alive in the evening with the aroma of grilled dishes, spicy rice cakes, fish cakes, and sizzling pancakes. After work, friends and families gather here over a glass of soju, sharing stories and laughter while enjoying comforting late-night bites.
Our brand Pocha takes its name from this beloved tradition. We aim to bring the same relaxed and joyful atmosphere to our guests—a place where you can unwind, savor authentic Korean flavors, and create memorable moments with the people you care about.
Pocha – Inspired by Korea's beloved Pojangmacha street stalls. A cozy place to relax, share laughter, and enjoy authentic Korean flavors with friends and family.
Restaurant Gallery
Our Philosophy
🥢 Authentic Flavors
We use traditional Korean cooking techniques and authentic ingredients imported directly from Korea to ensure every dish tastes like home.
🌱 Fresh Ingredients
Our vegetables are sourced from local farms, and our kimchi is made fresh in-house using our grandmother's time-tested recipe.
🏠 Community Focus
Just like the pojangmachas of Seoul, we believe food brings people together. Every meal at Pocha is an opportunity to connect and share.
Our Locations
We're proud to serve the community from two convenient locations, each designed to capture the essence of Korean street food culture while providing a comfortable dining experience for families and friends.
Abbey Street Location
Our flagship restaurant on Abbey Street Upper, perfectly located in Dublin's North City. A vibrant spot perfect for casual dining, date nights, and enjoying authentic Korean street food culture.
N Earl Street Location
A cozy neighborhood spot on N Earl Street that feels like a home away from home. Popular with families and local Dublin residents who've made Pocha part of their weekly dining routine.
Experience Korean Culture
Join us for more than just a meal. Experience the warmth of Korean hospitality and the joy of sharing good food with good people.